Capri

How to Escape the Crowds in Capri Like a True Aussie!

Discover the hidden gems of Capri with these insider tips from an Aussie expat!

Are you dreaming of a Mediterranean escape to the stunning island of Capri, but dread the thought of hustling through throngs of tourists? Meet Holly Star, a Melbourne lawyer who, on her first trip to this enchanting destination in 2013, found herself overwhelmed by the bustling crowds. As a savvy expat, she has discovered the best ways to enjoy the beauty of Capri without the overwhelm.

Holly shares her tips for avoiding the most congested areas, starting with an early morning trek up to the breathtaking viewpoints. The early riser gets the best Instagram shots, and surprise, you might even spot a flock of goats on your way! From strolling through the quiet streets of Anacapri to taking a refreshing swim in one of the lesser-known coves, Holly emphasizes that exploring the less-travelled paths truly reveals the magic of the island.

Another highlight of Holly’s escape route is the local cuisine. Instead of dining at the crowded tourist spots, she recommends visiting family-run trattorias tucked away in the charming side streets of Capri. Here, you can savour authentic dishes like spaghetti alle vongole whilst soaking up the serene atmosphere of the island.

As Holly fondly recounted her favourite memories from Capri, she reminded fellow travellers to embrace the island’s slower pace. "When you take the time to wander, you’ll stumble upon hidden beaches, quaint shops and locals who are always ready to share a smile and a story,” she said. With a little planning, you can experience the best of Capri without the hustle and bustle!

Did you know that Capri is famous for its stunning Blue Grotto, where sunlight creates a magical turquoise hue in the seawater? This natural wonder draws thousands of visitors, making it worth a visit - but consider going early to beat the crowds! Plus, Capri is renowned for its high-quality limoncello; if you enjoy a good zesty drink, be sure to try it straight from a local’s recipe!