Discover the wild world of Las Vegas dining, from funky bartenders to extravagant vegan cuisine and roaring concerts!
Las Vegas is a city that never sleeps, with a vibrant nightlife and culinary scene that caters to every taste. One of the rising stars in this glittering oasis is bartender Vincent Soranno, who's serving up drinks at Chickie's & Pete's Crabhouse & Sports Bar. With a family background steeped in the industry, Vincent is not just mixing cocktails; he's creating experiences that keep patrons coming back for more. His passion and expertise behind the bar blend perfectly with the lively atmosphere that Chickie's offers, making it a must-visit spot for both locals and tourists.
Meanwhile, the culinary landscape continues to evolve with Crossroads Kitchen, located at Resorts World Las Vegas. This plant-based eatery is breaking stereotypes by reshaping expectations of vegan dining. Featuring visually appealing dishes and a superb menu that emphasizes flavor and creativity, Crossroads is delighting food lovers and health enthusiasts alike. Diners are amazed at how the restaurant not only serves sustenance but also elevates the dining experience to a whole new level where beauty meets functionality on the plate.
In this city, the phrase ‘dinner and a show’ has taken on exciting new dimensions, particularly with restaurants introducing live cooking demonstrations. Imagine a chef flambéing desserts or grilling a steak to perfection right at your table! This innovative approach transforms traditional dining into an interactive event, where the delightful aromas and sizzling sounds add to the culinary theatrics, making meals memorable for all the right reasons.
On the entertainment front, iconic heavy metal legends Iron Maiden will take the stage at Mandalay Bay on October 5th, bringing their electrifying energy and iconic music to Las Vegas. Their concerts are well-known for being spectacular performances filled with pyrotechnics and showmanship. Fans can expect to hear their classic hits alongside new tracks, promising an unforgettable night out in the City of Lights.
Interestingly, Las Vegas is not just about extravagant entertainment meals; it's a place where bartenders, chefs, and musicians all converge to create magic. With its unique blend of fun and flavor, the city offers culinary adventures and lively music that cater to every kind of visitor. Plus, Vincent Soranno's journey from a family background in bartending to crafting artisanal cocktails adds a personal touch to your next drink.
To add to the excitement, Crossroads Kitchen has garnered rave reviews from critics, showcasing that plant-based meals can be just as indulgent as their meaty counterparts. And speaking of indulgence, Iron Maiden's upcoming concert is set to feature tracks from their latest album, inviting fans to rock out into the night!
The bartender at Chickie's & Pete's Crabhouse & Sports Bar was born into the industry.
The vegan restaurant at Resorts World Las Vegas has rewritten the book on what is possible in plant-based cuisine.
Why restaurants are taking live cooking demonstrations of fiery desserts, expensive steaks, and more to the table.
Consuelo “Connie” Gallegos 79, passed away on Sept. 25, 2024. Connie was born on Sep. 4, 1945 in La Junta, Colorado to Juan Beltran & Abelina Herrera Beltran.
Catch the band at Mandalay Bay, Oct. 5.
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