Onam

Onam Delights: A Culinary Journey into Kerala's Festival Feast!

Discover how Onam brings together the joyous spirit and delectable treats of Kerala!

Onam, the grand harvest festival celebrated in Kerala, is a time for families to come together and rejoice in the bounties of nature. This festival, which is marked by vibrant celebrations and delicious food, was recently brought to life at Bharatiya Vidya Bhavan in Mylapore through a spectacular cultural showcase. Attendees were not just treated to traditional music and dances; they were also tantalized by authentic Kerala snacks that transported them directly to the lush landscapes of the state. Among the offerings were Payasam, sundal, and vada - dishes deeply rooted in the culinary heritage of Kerala.

As the aromas wafted through the air, attendees excitedly lined up to sample these festive delights. Payasam, a creamy rice pudding made with jaggery and coconut milk, captured hearts and taste buds alike, acting as the perfect sweet finale to the celebrations. The sundal, made with chickpeas and flavored with coconut, was not only a healthy snack but also a delightful reminder of Kerala's rich agricultural produce. And who could resist the crispy vada, a savory snack that complemented the sweet treats while providing a burst of flavors?

The cultural shows that followed were a riot of colors, featuring traditional dances and music that celebrated the spirit of Onam. Performers donned vibrant costumes, and the audience was fully engaged, clapping and cheering as the tales of King Mahabali and the spirit of unity unfolded before their eyes. Festivals like Onam are essential for keeping traditional arts alive, as they serve as a bridge connecting the younger generation with their cultural roots.

Moreover, participating in these joyous events fosters a sense of community among people from various backgrounds. Festivals like Onam offer not just a feast for the stomach but also for the soul, creating bonds and memories that last a lifetime. They remind us that while food may satisfy hunger, cultural celebrations like these feed our spirits, giving us something to cherish and reflect on long after the festivities have ended.

Did you know Onam is a public holiday in Kerala and is celebrated over a period of ten days? The festival mainly commemorates the mythical King Mahabali, whose spirit is believed to visit his people during this time. It is also interesting to note that the traditional meal served during Onam, called Onam Sadhya, consists of over 26 dishes served on a banana leaf, showcasing the diversity and richness of Kerala cuisine!