New York Times

Exciting Additions and Delicious Recipes at The New York Times Video Team

Big news at The New York Times Video team and a mouthwatering recipe reveal!

The New York Times Video team has some exciting news to share as they welcome two new talented colleagues to their team in New York. The latest additions, including post-production operations specialist Brad Kimbrough, are set to bring a fresh perspective and enhance the creative output of the team. With their expertise and skills, the Video department is gearing up for some amazing upcoming projects that will captivate audiences worldwide.

Shifting gears from the newsroom buzz, let's dive into a culinary delight featured in The New York Times. A simple yet tantalizing recipe for Grilled Salmon takes center stage, perfect for summertime gatherings. Paired with a refreshing orzo salad and a jug of freshly squeezed lemonade, this dish promises to be a hit at any dinner table. And if you're already planning ahead, why not treat yourself tomorrow morning with the famous Jordan Marsh's blueberry muffins for breakfast?

In the world of journalism and cooking, innovation and tradition collide to offer readers and viewers a diverse range of content. The New York Times continues to uphold its legacy of excellence by blending cutting-edge journalism with timeless recipes that stand the test of time. Whether it's breaking news or a beloved recipe, The New York Times remains a beacon of quality and reliability in the media landscape.

As The New York Times Video team expands, expect to see groundbreaking visual storytelling that engages and inspires audiences globally. Meanwhile, indulge in the culinary delights shared by The New York Times, bringing a touch of gourmet magic into everyday meals for readers to savor and enjoy.