Lucky Kwong

Iconic Chef Kylie Kwong Bids Farewell to Restaurant Business

Famous chef Kylie Kwong is closing down Lucky Kwong, after a 30-year career, to focus on sharing multicultural food stories!

Celebrity chef Kylie Kwong, renowned for her Australian-Cantonese cuisine, is bidding farewell to the restaurant business. After an illustrious 30-year career as an Australian food icon, Kwong has announced the closure of her acclaimed restaurant, Lucky Kwong. Instead of Cantonese dining, Kwong will shift her focus to sharing the diverse stories of multicultural communities through food. This decision marks a significant milestone in Kwong's culinary journey, reflecting her passion for cultural exchange and community connections.

As news of Kwong's exit from the restaurant scene spreads, food enthusiasts and fans alike are left reflecting on the legacy she leaves behind. Lucky Kwong, known for its fusion of Australian and Cantonese flavors, will be dearly missed by diners who have enjoyed Kwong's unique culinary creations over the years. Kwong's departure also adds to the growing list of high-profile chefs exiting the industry, signaling a shift in the culinary landscape.

Kylie Kwong's decision to step away from the restaurant world after 24 years underscores the emotional significance of her departure. The impactful chef expressed her desire to create space for endeavors closest to her heart, emphasizing the importance of cultural storytelling through food. With Lucky Kwong's closure in June 2024, Kwong's dedicated patrons and admirers are left to savor the memories of her culinary masterpieces and eagerly anticipate her future ventures.