Kimchi

The intriguing relationship between kimchi consumption, health, and obesity reduction has recently come to light in a new study.

Eating kimchi every day could help stave off weight gain, new study says ... Cabbage and radish kimchi, a popular fermented vegetable dish, in particular were ...

Kimchi is a traditional side dish and staple in Korean cuisine eaten with almost every meal, made by salting and fermenting vegetables.

The Korean fermented cabbage has been growing in popularity after studies suggested it may improve levels of beneficial bacteria in the gut.

The fermented dish has been credited with preventing weight gain and many people want to know more about it.

Kimchi is a traditional side dish and staple in Korean cuisine eaten with almost every meal, made by salting and fermenting vegetables.

SEOUL, Feb 1 — This latest discovery by a team of South Korean researchers could be music to the ears of many a foodie. They suggest that kimchi, ...

A new South Korean study suggests that eating around three servings of kimchi per day could help lower the risk of obesity in adults.

Kimchi is a traditional side dish and staple in Korean cuisine eaten with almost every meal, made by salting and fermenting vegetables.

Regular kimchi can lower obesity in men while radish kimchi can help lower the prevalence of the midriff bulge in men and women.

Researchers have discovered that Korean fermented cabbage and vegetable dishes, such as kimchi, could help tackle obesity when consumed every day as it is ...