It'd be downright un-Australian if we didn't bear witness to this incredible, edible chocolate koala. Sorry Caramello, but this takes the cake.
Amaury Guichon left school at 14 to chase his dessert dreams. Now he's a social media star after showing off his incredible chocolate sculptures.
It'd be downright un-Australian if we didn't bear witness to this incredible, edible chocolate koala. Sorry Caramello, but this takes the cake.