Filipino adobo

Why is Filipino adobo today's Google Doodle? What is Filipino adobo? The unofficial national dish of the Philippines is a vinegary, garlicky stew with many ...

[lumpia Shanghai](https://www.today.com/recipes/chicken-garlic-spring-rolls-lumpia-recipe-t208573) may have been the first Filipino food that my mother served me, chicken adobo was the first Filipino dish that she taught me how to cook," says Filipino American chef Leah Cohen. Of course, I do, and everyone else should, too." "My mother spent my childhood trying to re-create the recipe for her lola’s adobo. The sauce becomes slightly viscous as you simmer it so it clings to the chicken but still flows over the rice, getting absorbed by every grain. [given to the dish by colonial-era Spaniards in the Philippines](https://pepper.ph/blog/adobo-history), though the adobo cooking method that's native to Spanish and Portuguese cuisine has little to do with that of the Philippines, other than that it involves cooking food in a vinegar-based sauce. "The combination of brown sugar, vinegar and soy sauce make this chicken sweet, sour, and savory all at once," he says. Simplistic and cheap, yet incredibly delicious, this dish gets better as the days go by and can be repurposed in so many different ways for all your make-ahead dinner plans," he says. "It is easy to make, and while it braises away in the oven, I can get my prep done. "It’s a symbol and expression of Filipino pride that varies from region to region, family to family, palate to palate." "While working in other kitchens over the years, this has always been my go-to staff meal," she continues. Some regions leave out the soy sauce, while others add in coconut milk for creaminess. In Mexico, adobo refers to a [smoky, chile-based sauce](https://www.today.com/recipes/tacos-al-pastor-recipe-t268104), whereas in Puerto Rico, it refers to a seasoned salt that's rubbed onto meats and seafood.

The most recent Google Doodle showcases an interactive animation that teaches individuals about one of the most cherished Filipino dishes, which is Filipino ...

Filipino Adobo is a delectable treat that is renowned for its savoury taste and hint of sweetness. The views expressed here are that of the respective authors/ entities and do not represent the views of Economic Times (ET). It is commonly served alongside steamed rice or mashed potatoes. Why is Filipino adobo celebrated today?This day holds significant importance as it marks the inclusion of the term 'adobo' in the Oxford English Dictionary (OED) for the first time in December 2006. While Google [Doodle](/topic/doodle)is an animation used to educate the world about a range of topics, it is also used as a way to mark global events, holidays, and personalities. Essentially, it employs the same ingredients, but with different culinary twists.

Adobo is often regarded as the national dish of the Philippines and is a strong symbol of Pinoy pride.

In 2021, the Star scoped out some of the many offerings in “Little Manila,” which you can check out While Spanish and Mexican cultures have their own types of “adobo,” this version in particular has a distinct and recognizable taste that can only be traced back to the Philippines. Typically made with chicken, this beautiful concoction of flavours is a staple among Filipino families at home and abroad, especially in the GTA where there is a significant population of Filipino diaspora. The meal is then served with a heaping of freshly cooked rice or garlic fried rice. “Growing up in the U.S., I didn’t want my food to be special,” Irwin writes. [According to Google’s Doodle page](https://www.google.com/doodles/celebrating-filipino-adobo), the search engine chose today to honour the widely loved meal because of its inclusion in the Oxford English Dictionary on this date in 2007.

Miraming salamat, Google! Google Doodle on March 15, 2023, featured Filipino adobo. The food is often considered the national dish of the Philippines.

The Jaxson's list of the [10 best Filipino eateries](https://www.thejaxsonmag.com/article/10-filipino-eateries-to-know-about-in-jacksonville/) in the area include everything from beloved fast food chain Jollibee (which is more popular than McDonald's in the Philippines) to food trucks to restaurants to places offering home cooked meals to go. The blend and balance of sour and sweet in one dish is a hallmark of Filipino cuisine overall. While colonizers from Spain gave the name to the dish, native Filipinos were already using the method of cooking food in vinegar before Ferdinand Magellan and other Europeans arrived in the islands. In Puerto Rico, another former colony of Spain, adobo is seasoning put on meats or seafood prior to cooking. In the state of Florida, Filipino food is also growing in popularity. But balance can always be reached by adding a little more of the other ingredients. Other preferences also include making them with more or less "sabaw" or sauce, referring to the amount of braising liquid. For example, coconuts and chili are big agricultural products in the Bicol region, and Bicolanos often put coconut and a little bit of spice in their local take on adobo. The Jacksonville area, which is home to the largest population of both immigrant and U.S. Some prefer to make it sweeter and add some cane or brown sugar, another big product of the Philippines. Filipino adobo is a dish where something is braised in five basic ingredients — vinegar, soy sauce, garlic, bay leaves and whole peppercorns. [comedian Jo Koy](https://www.instagram.com/p/BjIh5zKA8_-/?hl=en) giving his spin on the classic flavors and music artists [H.E.R.