Janelle and Monzir have been crowned the winners of MKR 2022 after a nail biting grand final.
](https://www.newidea.com.au/mkr-steven-frena-broken-up) [Tempers flare in second MKR elimination.](https://www.newidea.com.au/my-kitchen-rules-elimination) Meet the My Kitchen Rules 2022 contestants.](https://www.newidea.com.au/my-kitchen-rules-contestants-2022?category=my_kitchen_rules) [My Kitchen Rules Winners: Where are they now?](https://www.newidea.com.au/mkr-winners-round-up?category=my_kitchen_rules) [How much of My Kitchen Rules is actually real?](https://www.newidea.com.au/mkr-real-or-fake?category=my_kitchen_rules) [MKR couple Steven and Frena have called off their engagement. This isn't the first time the MKR cast have been on television](https://www.newidea.com.au/mkr-cast-reality-tv-past-revealed?category=my_kitchen_rules). [The shocking detail about Nigella Lawson that MKR tried to hide.](https://www.newidea.com.au/nigella-lawson-mkr-half-season?category=my_kitchen_rules) [It's on! Janelle and Monzir also impressed the judges and guests with their impressive beef and okra dish before the teams headed into the final round - desserts. Kate and Mary started the main course on rocky ground after the controversial choice to cook both individual lamb cutlets and whole racks of lamb but managed to present a well-loved dish.
Janelle told viewers that she and Monzir were aiming to “keep it authentic to who we are as people and cooks”. For entree, the duo was plating up grilled adana ...
I think we did the very best we could,” Kate said. The duo’s lamb was first up for tasting with the judges and Curtis said it had the “perfect texture”. The baklava was first to be tasted by the judges, with Manu describing it as “sweet and savoury”. Janelle broke down as she told the judges how proud she was to have taken part in the show and paid tribute to her “flawless” partner. Manu announced that Kate and Mary were “back on track” after the dish – and had “levelled” the playing field. Unfortunately for Kate and Mary, in the “fury” of plating up their meat course, they had forgotten to complete a key stage of their dessert – lemon tart with thyme-infused labneh and candied lemon. Next was Kate and Mary’s salmon – which was “perfectly cooked” according to the judges. The judges tasted Mary and Kate’s scampi first, with Colin commenting that it was “perfectly cooked” and Manu saying it was a very “clean entree”. “This is an explosion of flavours,” Manu said, while Curtis lauded it as a “strong start” and placed Janelle and Monzir ahead of their rivals at that point in the game. Next was the adana and Colin commented on the “little kick” he got from the dish. “My stress levels and the pressure that I was feeling was really bleeding out into the atmosphere and causing us to have a little bit of tension,” Janelle admitted. “Wow,” Manu replied, as Janelle called out “hello” and waved to the family members who were watching from a balcony.
Sydney couple Janelle and Monzir have won the 2022 season of My Kitchen Rules, taking out the crown with a score of 27/30.
Colin said it was a very classical dish done well. Colin applauded their salmon but was even more impressed with the Thai sauce, saying it was one of his “stand-outs” this year. It was really good.” It was so good,” said Curtis. It was a brilliant start.” I think we did the very best we could,” said Kate on their place in the competition.
The winners are taking home $100000, and of course, the title after their four-course meal impressed judges Manu Feildel, Curtis Stone and Colin Fassnidge.
[The Latch](https://thelatch.com.au/) and subscribe to our [email newsletter](https://thelatch.com.au/subscribe). [Kate and Mary](https://thelatch.com.au/where-to-watch-my-kitchen-rules-2022/). [My Kitchen Rules](https://thelatch.com.au/how-to-watch-my-kitchen-rules-2022/) 2022!
One of the four cooks chosen to put their skills to the test on Wednesday night's episode had a big confession - and it only added to the tension.
I think we did the very best we could,” Kate said. it felt like a dream just came true.” “I want to do it for my family, it’s my dad and brother’s dream,” Monzir said of the business. The duo’s lamb was first up for tasting with the judges and Curtis said it had the “perfect texture”. The baklava was first to be tasted by the judges, with Manu describing it as “sweet and savoury”. Janelle broke down as she told the judges how proud she was to have taken part in the show and paid tribute to her “flawless” partner. Manu announced that Kate and Mary were “back on track” after the dish - and had “levelled” the playing field. Next was Kate and Mary’s salmon - which was “perfectly cooked” according to the judges. The judges tasted Mary and Kate’s scampi first, with Colin commenting that it was “perfectly cooked” and Manu saying it was a very “clean entree”. “This is an explosion of flavours,” Manu said, while Curtis lauded it as a “strong start” and placed Janelle and Monzir ahead of their rivals at that point in the game. Next was the adana and Colin commented on the “little kick” he got from the dish. “Wow,” Manu replied, as Janelle called out “hello” and waved to the family members who were watching from a balcony.
After a close competition in which only two points separated them from Kate and Mary, the Sydney couple Janelle and Monzir won MKR with a score of 27/30.
I think we did the very best we could,” Curtis described it as “full of heart and soul,” while Colin described it as “ballsy and delicious.” After a close competition in which only two points separated them from Kate and Mary, the Sydney couple Janelle and Monzir won MKR with a score of 27/30.
My Kitchen Rules team Janelle and Monzir have won the grand finale of the series on Wednesday night.
For the final course, dessert, Janelle and Monzir presented baklava with kaymak ice cream and candied walnuts (pictured) Manu called Janelle and Monzir's Sudanese beef and okra Stew (pictured) the 'dish of the night,' after the pair followed Monzir's mother's recipe Janelle and Monzir presented kataifi prawn with haloumi and watermelon salad for their seafood dish, with the judges concerned about use of the cheese. Janelle and Monzir presented kataifi prawn with haloumi and watermelon salad for their seafood dish, with the judges concerned about use of the cheese 'We are proud of what we have achieved. Manu called Janelle and Monzir's Sudanese beef and okra stew the 'dish of the night,' after the pair followed Monzir's mother's recipe.