Semifreddo

2022 - 8 - 18

Post cover
Image courtesy of "7NEWS.com.au"

Fig Leaf Semifreddo with Grilled Figs and Pedro Ximénez: Sophie ... (7NEWS.com.au)

Ingredients · 750ml thickened cream · 8 large fig leaves, torn · Pinch salt · 6 eggs, separated · 110g caster sugar · 2 tbs honey · 150g shelled pistachios, roasted, ...

Add pistachios and fold to combine. - Pour mixture into prepared container. Add cream and fold to combine. - Remove from heat and set aside to cool and infuse. Pour into a jug and cool completely. - To prepare semifreddo, place cream in a medium saucepan over low heat and add leaves, ensuring they are submerged.

Post cover
Image courtesy of "Tasting Table"

Semifreddo: The Semi-Frozen Italian Treat You Should Know About (Tasting Table)

August's sweltering heat reminds many of childhoods spent at local ice cream shops, watching with wide eyes as soft serve machines crafted creamy spoonfuls ...

According to [The Spruce Eats](https://www.thespruceeats.com/semifreddo-4774598), semifreddo is then sliced like a loaf of bread. [Allrecipes](https://www.allrecipes.com/article/what-is-semifreddo/), is a frosty treat similar to ice cream. [Serious Eats](https://www.seriouseats.com/honey-semifreddo-frozen-italian-dessert) suggests lining a 9-by-5-inch loaf pan with plastic wrap to hold the mixture as it cools. Others, like this [Corn Pop Semifreddo](https://www.tastingtable.com/686992/corn-pop-cereal-semifreddo-recipe-frozen-dessert-recipe-corn-dessert/) one, focus heavily on beating and whipping the ingredients into an airy mixture. Ice cream is built upon a thick, creamy base, while semifreddo requires aeration for its signature mix. Thankfully, there's a quicker way to beat the heat — semifreddo, a "no churn" dessert.

Explore the last week