To make venison marinade, combine all ingredients in a large bowl. Add venison and rub marinade into the meat. Set aside. To make romesco sauce, ...
- Add butter to the same frying pan that venison was cooked and place over low heat to melt butter. Return venison from oven to pan and baste all over with butter. - Pour romesco sauce mixture into a non-stick frying pan over medium heat. - To make venison marinade, combine all ingredients in a large bowl. Bring to a boil. Remove and discard seeds and stem.