International Beer Day

With International Beer Day coming up, me&u Australia's leading at-table ordering solution, reveals Aussies' favourite beers.

- SA: Hahn Super Dry, Coopers Pale Ale, Great Northern Super Crisp - NT: Great Northern Super Crisp, Coopers Pale Ale, Carlton Dry - ACT: Great Northern Super Crisp, Carlton Draught, Balter XPA

Several reports suggest that beer is the most frequently consumed beverage worldwide after water and tea. Pubs, breweries and bars around the world host ...

The purpose of the day is to celebrate beer from all around the world by bringing people together. International Beer Day holds a special place in the hearts of beer enthusiasts from throughout the world. The Scottish brewery Brewmeister launched this beverage in 2017. Several reports suggest that beer is the most frequently consumed beverage worldwide after water and tea. People are encouraged to thank and honour the brewers and bartenders on this day and celebrate the qualities of beer. Pubs, breweries, and bars around the world host events to celebrate the day.

This year, this day falls on August 5. Celebrated across various parts of the world, the day finds its root in the local bars and pubs in the United States. The ...

Wouldn’t it be unfair to not have a day for the profession that is so deeply connected with beer and other favourite alcoholic drinks? Quite similar to the day we are celebrating on Friday, National Beer Day, celebrated on April 7, marks the day alcoholic drinks were made legally accessible to the American population. Celebrated across various parts of the world, the day finds its root in the local bars and pubs in the United States. The foundation of International Beer Day was laid by Jesse Avshalomov in Santa Cruz in 2007.

“It's been a challenging time for the Australian brewing and hospitality sectors. Australian beer is the key product for most pubs round the country and our ...

“It’s been a challenging time for the Australian brewing and hospitality sectors. Preston said, “Celebrating Australian beer is also about celebrating our farmers who produce the barley and hops that make our beer so special and our hospitality sector which does so much to bring us together,” Preston said. In Australia, the beer industry generates $16 billion, with 85 per cent of what’s on the market being grown, made, and consumed onshore.

International Beer Day is being celebrated on August 5 this year. The day had spread cheer across social media and Twitterati can't keep calm.

After International Beer Day 2012, the founders decided to move the celebration to the first Friday of August after polling the audience. International Beer Day is celebrated on the first Friday in August each year. Beer Day falls on August 5th this year.

THROWBACK: We take a VB-loving pair to Morpeth Brewery to try craft beer ahead of Bitter and Twisted 2016. Video: Matt Carr, Jessica Brown, Perry Duffin.

Chloe Coleman is a journalist at the Maitland Mercury. She has been with The Mercury since 2021. Chloe Coleman is a journalist at the Maitland Mercury. She has been with The Mercury since 2021. Contact her on [email protected]. Contact her on [email protected]. After a two year hiatus Bitter and Twisted Boutique Beer Festival will return to Maitland Gaol on November 5 and 6, 2022. The trip to Morpeth Brewery was to mark the tenth anniversary of Bitter and Twisted Boutique Beer Festival, a favourite on Maitland's events calendar.

International Beer Day is here, just in time for you to crack a cold one with friends. Here's what to know about differing brews, from ales to lagers.

What are hops? This is an ale that is heavy on the hops, and usually has a high alcohol content. Hailing from the Czech Republic, this brew's traditional recipe requires soft water, malty barley and Saaz hops. The higher alcohol by volume in ales is because the yeast used for them is more conducive to alcohol composition. The resulting taste is crisp, light and smooth. Whether you prefer a light ale or a heavy stout, there is plenty to learn about the pub's classic nectar.

FoodIngredientsFirst examines the latest trends in beer innovation and the diversification of categories.

“With this market growth tied into nostalgia, we’re also anticipating the return of shandy,” she reveals. For example, Northern Monk collaborated with Aunt Bessie to create a 4.5% alcohol-by-volume (ABV) jam roly poly pale ale, and BrewDog’s recent collaboration with confectionery brand Candy Kittens has led to the launch of the Candy Kitten IPA.” For example, Northern Monk collaborated with Aunt Bessie to create a 4.5% alcohol-by-volume (ABV) jam roly poly pale ale, and BrewDog’s recent collaboration with confectionery brand Candy Kittens has led to the launch of the Candy Kitten IPA.”“This trend for nostalgic sweet flavors may make its way into the beer space, which we already see with some recent launches. Avoiding alcohol is becoming the norm for a growing minority of global consumers. Notably, the COVID-19 pandemic has shifted how consumers view drinking at home, and as the health of the planet shapes more food and beverage choices, companies are eying the prospect of becoming carbon neutral. “On-trade is also taking this category seriously.