Andrew McConnell's glamorous Melbourne CBD restaurant, Gimlet, has stormed onto the global stage today, achieving 84th place on the annual longlist of ...
It's not just about dinner, it's about an experience, and people found that at Gimlet." 'It's not just about dinner, it's about an experience, and people found that at Gimlet."
It's the only Australian venue to make the cut, coming in at number 84 – although an Aussie-run Singaporean eatery is there, too. Today's list raises the ...
“Cavendish House is a big part of the equation – the room is unique to Melbourne, and it has a sense of theatre and drama to it that’s fun and not too serious. They weren't in today's announced list, raising the question: will the two Victorian restaurants that featured in last year’s longlist make the top 50, or no list at all? The countdown of excellent eateries between 51 and 100 is a teaser for the World’s 50 Best Restaurants awards, which will be announced on Monday July 18.
The World's 50 Best Restaurants 2022 unveiled the restaurant rankings from No.51 to No.100. These are the Bangkok restaurants that made it.
The streaming will commence at 8:30 PM (UK time) on 18 July. The World’s 50 Best Restaurants 2022 unveiled the restaurant rankings from numbers 51-100 last night, ahead of the highly awaited annual awards ceremony. Placing establishments from across six continents on the global map and celebrating diverse cuisines, the 50 Best list is created through a voting system. Topping the list at No. 51 is Guadalajara’s Alcalde, featuring homely Mexican cooking made from fresh, locally sourced ingredients. The World’s 50 Best Restaurants 2022: 51-100 list You can catch the World’s 50 Best Restaurants 2022 awards ceremony via Facebook live stream on the 50 Best Facebook page and YouTube channel. This year’s extended list features acclaimed restaurants from over 22 countries and debut entries from destinations including Mexico, the UAE and France. The World’s 50 Best Restaurants 2022 Representing Thailand, four Bangkok restaurants have made the 51-100 ranking. The budding restaurant is regularly seen grabbing top spots on Latin America’s 50 Restaurants list, under the guidance of Chef Francisco ‘Paco’ Ruano. Three new entries from France included in the 51-100 list are Table by Bruno Verjus, featuring delicately prepared seafood (No.77), in Paris; the award-winning AM par Alexandre Mazzia (No.80), highlighting the local flavours of the Democratic Republic of Congo, in Marseille; and Flocons de Sel (No.99) in Megève, offering a menu inspired by the lush Alpines. The glamorous event will be held in London on 18 July. So far, four Bangkok restaurants have been spotted on the list.
The two-year-old venture by chef Andrew McConnell is proudly putting Australia on the culinary map.
Subscribe today. Image credit: Instagram.com/lyleslondon Image credit: Instagram.com/estelanyc Image credit: Instagram.com/kol.restaurant Image credit: Instagram.com/restaurantzen.sgp Having cut his teeth in fine dining institutions from London to Shanghai, McConnell returned to his homeland to set up culinary ventures of his own.
Putting Victoria on the worldly dining map, Melbourne's Gimlet has been crowned number 84 in the World's 50 Best Restaurants awards longlist. In some fantastic news for the Melbourne dining scene, Melbourne's glamourous Gimlet has become the only ...
With celebrated chef Andrew McConnell at the helm, Gimlet at Cavendish House has been crowned number 84 in the esteemed World’s 50 Best Restaurants awards, who unveiled their annual 51-100 list overnight. If you’re planning a trip overseas and want to sample the best in food, this mighty list is worth bookmarking. Even a caviar service, if the mood takes you.
Andrew McConnell's Melbourne restaurant Gimlet at Cavendish House has secured the no.84 position, well and truly making its debut on the global stage. “It's an ...
“When it’s made right and you drop it down to a guest, you know you’ve won them over before they’ve even tried it. “Everyone is so surprised,” says Mir-Beghin. “The waiter briefs them, but when people see me bring the tray over, they are amazed. To me it feels like an old-world moment with a contemporary edge.”