Mindy MasterChef

In Tuesday night's episode, it was a feared pressure test in the MasterChef kitchen, and following their mystery box performance yesterday Julie, ...

The pain de genes was overly thick, and the cherry gel was firm and grainy, which left Kirsten wondering if it had undissolved sugar. Andy said the mousse was light and airy, and the texture of the jelly was great. Billie was first to present her cake and she knew it had minor flaws, but when the judges and Kirsten sliced through they were all impressed with the wonderful layers.