ANZAC Biscuits

Heads up Gluten Free eaters! I have a deeeelicious Gluten Free ANZAC biscuit recipe for you! There's no need to miss out on these tasty, historical treats ...

When the butter is bubbling and starts to turn a bit brown in parts of the froth add this golden sugar syrup to the flour mixture and mix well (don't worry if it froths, it's supposed to). Place in the fridge for 1 hour and allow to set firm. I found the best result with oat flour which I chose to use because oats make up a large part of ANZAC biscuits. It's easy to find in the UK and Australia but isn't easily found in North America. If you don't have golden syrup, brown rice syrup is a good substitute or in a pinch treacle or honey is similar. These gluten free biscuits are a little bit chewy and a little bit crunchy. According to Coeliac Australia, "The Australian Food Standard prohibits the use of a 'gluten free' claim on oat containing products. There's no need to miss out on these tasty, historical treats this ANZAC Day. They're based on my very popular chewy or crunchy ANZAC Biscuit recipe but with a lot of testing to ensure that they give you the best gluten free ANZAC Day biscuit!